Sprouteins Protein Formulation
Each ingredient in the Sprouteins formulation possesses unique properties that contribute to its health benefits and make the blend ideal for meeting human amino acid requirements. The combination of pea protein isolate (PPI) and rice protein isolate (RPI) provides a complementary and balanced amino acid profile, overcoming the limitations of individual plant proteins. PPI is rich in lysine but limited in methionine, while RPI supplies higher methionine but lower lysine, making their blend nutritionally complete. Additionally, the inclusion of sprouted chickpea and mung bean isolates enhances protein digestibility due to the presence of active digestive enzymes in the sprouts, facilitating better protein absorption, especially in children and sensitive individuals. Peanut protein isolate adds further essential amino acids and nutritional value, while skimmed milk powder contributes high-quality dairy protein, enriching the blend’s overall biological value. The formulation proportion and limiting amino acids for each protein source have been carefully optimized to deliver a complete and highly bioavailable protein blend suitable for diverse dietary needs.
DIASS of the formulation is – 99.68 (complete amino acid profile)
Nutritional and Functional Highlights
Derived from Sustainable, Non-GMO Plant Sources.
Comprehensive Amino Acid Coverage: Each ingredient is selected to overcome the limiting amino acid weakness of the others, ensuring optimal lysine, sulfur amino acids, and leucine balance.
Enhanced Bioavailability: Sprouted legumes introduce natural enzymes that promote superior digestibility.
High DIAAS (Digestible Indispensable Amino Acid Score): ≥99%, indicating a complete amino acid profile comparable to reference proteins.
