USING SCIENCE TO UNLOCK PLANT PROTEIN
19% Better Bioavailability
2X Faster Protein Absorption
#ProteinWith Science
Isolated Active Sprout Protein
- Smaller Protein Molecule
- Higher Enzymatic Activity
- 2x Faster Protein Absorption
Paired with Pre-Cooked Protein
- Up to 80% less anti-nutrients
- Higher Bioavailability
- 19% Higher Protein Digestibility
Without any unnecessary stuff
- No artificial stuff
- No added sugar
- Only natural ingredients
Better than Standard Plant Protein
2x faster absorption
- Up to 80% less anti-nutrients
- Higher Bioavailability
- 19% Higher Protein Digestibility
addictive taste
- No artificial flavour
- Natural Taste
- Mildly sweetened with Monk Fruit
smooth texture
- Up to 80% less anti-nutrients
- Higher Bioavailability
- 19% Higher Protein Digestibility
Better than Standard Whey Protein
no bloating & heaviness
- Up to 80% less anti-nutrients
- Higher Bioavailability
- 19% Higher Protein Digestibility
affordable to buy
- Up to 80% less anti-nutrients
- Higher Bioavailability
- 19% Higher Protein Digestibility
The Ultimate Protein with ZERO Compromise
No Added Sugar
No amount of refined sugar is used
No Artificial Additives
Only Natural & Purposeful ingredients
Perfect PDCAAS 1/1
9 of 9 essential amino acids in right quantities
100% Natural Process
Sprouting & Cooking Process without chemical addition
Science Backed
Dive deeper into how our precise and patented process technology translates into superior nutrition
Everything you need to know about “Cooked” Proteins
Explore how cooking of proteins helps in easy digestion, and superior performance
Importance of diverse protein & nutritional sources
Our bodies thrive on variety. Different protein and nutrient sources provide unique
Sprouted Protein : How it is the best everyday Protein
Soaking and sprouting for precise duration, and using specific technique reduces anti-nutrients,