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Why Sprouted Protein is Better Than Regular Protein?

Most proteins focus only on protein percentage & ignores Bioavailability & Absorption

19% Better Bioavailability

2X Faster Absorption

#ProteinWith Science

FIXING the bottlenecks of plant proteins using proprietary

Pre Cooking Process

Improved Performance

Higher bioavailability means improved muscle recovery

Improved Taste

Not the typical beany and chalky plant protein taste

Closing the gap to whey protein using proprietary

Soaking & Sprouting Process

Fast Absorption with Gut-friendly ness

Smaller peptides & free amino acids absorb much faster than regular protein molecule

High PDCAAS without Bloating

Enjoy complete amino acid profile without the bloating of plant proteins

The Ultimate Protein with ZERO Compromise

No Added Sugar

No amount of refined sugar is used

No Artificial Additives

Only Natural & Purposeful ingredients

Perfect PDCAAS 1/1

9 of 9 essential amino acids in right quantities

100% Natural Process

Sprouting & Cooking Process without chemical addition

Science Backed

Dive deeper into how our precise and patented process technology translates into superior nutrition

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