allergens and anti-nutrients like trypsin-inhibitors and phytic acid
in IVPD (in vitro protein digestibility) because of partial hydrolysis of protein
in concentrations of free amino acids, promoting rapid assimilation
Sprouteins is a overall a better protein, considering the competition. It provides a proper blend of natural functional proteins and adequate intact proteins, promoting bioavaiability.
The idea of soaking and sprouting is already familiar to the audience. Sprouteins is a pure and natural option to incorporate the goodness of sprout protein into the everyday routine.
We dedicate ourselves in our partners’ challenges to provide customized solutions. Whether they are looking for a simple functional protein or aim to enhance existing product functionalities, we collaborate closely with R&D and product development teams to find the ideal solution.
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